Soybean Protein Isolate (Type E),China OASIS price supplier

Priority:

High dispersibility and dissolubility, gel and emulsification

 

 

Application:

Meat products by injection, such as western ham, fried chicken, meat strings

 

 

 

Technical Index:

 

Item	Index
Appearance	creamy, powder or particle, No lump
flavor & Taste	natural soybean flavor, free from other objectionable taste
Crude protein (dry basis, N×6.25)	88.5% Min
Moisture,	7.0% Max
Ash (dry basis)	6.5% Max
Ph	6.5-7.5
NSI	90% Min
Fat	1.0% Max
Pb	1.0% mg/kg Max
As	0.5 mg/kg Max
Aflatoxin B1,	5.0 ug/kg Max
Total Plate count	30000 cfu/g Max
E-Coli (mpn/100g)	Negative
salmonella	Negative

 

 

 

Packing: 20kg/bag, multi-craft paper bag or paper bag with plastic inside

Storage: Products stored in ventilated place, relative humidity less than 75% and keep away form toxic, odor, volatile or wet matters.