soybean protein powder,China Fucheng price supplier

Usage:

 

Soybean protein is a kind of white or light yellow low molecular mass polypeptide powder, which consists of 18 kinds of amino acids, and possesses many characteristics, such as protection to gelatin, surface activity, being membranousm wetting property, stability and ease of silubility. It has buff ability to acid or alkali. It is widely used in many special food industries, as drinking nutritive medium, fruit milk, drinking, cosmetic, bonny and diet food, condiment, bread, instant noodle, amino acid guanules and so on. It is also widely used in other aspects as protecting skin and hair and other medical industries.

 

For food :

 

1.It can improve the product yield of meat, prevent oil, water droplets of condensed,

 

 prevent the product oil or water separation, improve the taste of the products and

 

structure. Keep moist, exquisite products organization, the improvement of the

 

product good sex slice of nutritional value. In the worms products in general add

 

 3 ~ 8% of Soybean Protein isolated.

 

2.Added to the nutrition oatmeal, coffee mate, preparation, peanut milk powder,

 

 cocoa soy milk powder, walnut milk powder, fermented yoghurt, fruit juice milk

 

 powder, etc. Various kinds of solid drinks and Dairy Products to improve products

 

protein content, strengthen nutrition. Add quantity: it can be adjusted according to

 

 need and taste.

 

3.Used for cold food (such as all kinds of ice cream products), reduce the cost of

 

product. Suggestions: 3 ~ 5% additive quantity.

 

 

For Cosmetics :

 

1)Skin Repairing: Collagen is small peptide, can reach the layer under skin, nourish collagen of underskin, increase collagen activation, keep moisture in cells and integrality of fibrin structure, adjust the living environment of skin cell, improve the metabolism of skin tissue, prevent the formation of wrinkles and repair the existing wrinkle. With the progress of biotechnology in recent years, the medicinal injectable collagen is becoming more and more widely used in cosmetic surgery.

 

2)Hair Nourishing: Hair is made of collagen. Collagen can control the thickness, elasticity and moisture of hair. When the collagen is lacking, hair will be dry rot, bifurcate and lackluster. If you want healthy hair, you should have supplement collagen. Collagen can form a thin film on hair surface and nourish the hair follicle organization to make the hair soft and shiny.

 

Dosage and administration:

 

Determined by the customers' recipe, the recommended dosage being 0.5%-5%, stirring or temperature rising can make the dissolution rapidly, it also could be added to the fodder afte preparation of the water solution.

 

Package, storage and valid period:

 

Compound kraft paper or double corrugated paper is used as the external package,and food-grade thin plastic bag for the inner package, Specification: net wt 10kg/bag, or according to the requirement of the customer.

 

Store the product in a cool and dry place in a clean storehouse with good ventilation protecting from moisture, and keep it away from toxic and pollutans substances.

 

In case of intact package and up to the above storage requirement, the vaild period is two years.

 

Technical Parameter

 

PARAMETER	SPECIFICATION	TEST METHOD
Appearance	White flowing powder	eyeballing
Odor	None or few special odor	scent
pH(1% water solution)	5.0-7.5	6.67% 45°C
Protein content	≥90%	GB/T5009.5-96
Moisture	≤8.0 %	GB/T5009.3
Molecular Weight	3000Da	Intemal method/HPSEC
bulk density	0.1-0.4g/cm3	Graduated cylinder
RESIDUE LIMITS
Ash content	≤2.0 %	17h,105°C
Arsenic	≤1.0ppm	GB/T5009.11-2003
Cadmium	≤0.5ppm	GB/T5009.15-2003
Chromium	≤10ppm	GB/T5009.123-2003
Copper	≤30ppm	GB/T5009.13-2003
Mercury	≤0.15ppm	GB/T5009.17-2003
Lead	≤5.0ppm	GB/T5009.12-2003
Zinc	≤50ppm	GB/T5009.14-2003
Sulfites ( SO2 )	≤10ppm	GB/T5009-2003
Microbial limits
Total Bacteria count	≤1000cfu/g	GB/T4789.2
E.coli	≤30 MPN/100g	GB/T4789.3
Total Saccharomycete	≤25cfu/g	GB/T4789.15
Mold count	≤25cfu/g	GB/T4789.15
Pathogenic bacteria (Salmonella,Staph,                                                            Aureus)	negative	GB/T4789.4,GB/T4789.5            GB/T4789.10, GB/T4789.11