Spanish Olive Oil Virgin Glass Bottle 1L,Spain price supplier

The Spanish Olive Oil

 

The virgin olive oils, obtained from the varieties Picual, Manzanillo or Arbequina, very fruity, slightly bitter and spicy. Are very stable, with a high level of polyphenols, and maintain its initial characteristics for a long period of time. On tasting, flavores perceived to tomato, freshly cut grass, fig, green and is very aromatic.

 

To achieve the highest quality, the olive is delivered to the factory within 24 hours of collection. Factories received separate the fruit qualities and flight only healthy Olives obtained from the olive groves of the region may be capable to get the extra virgin Sierra Magina, which will occur using moderate temperatures in the manufacture thereof, and storing quality in closed vessels, usually stainless steel or coated.

 

Subsequently, deposits are analyzed to verify compliance with the requirements of the appellation. The acidity and chemical parameter (it has nothing to do with the tasting) must be less than 2°, an oil is better the lower. The amount of peroxide should be below 18, and moisture and impurities together should not exceed 0.25. Regarding the tasting extra virgin necessarily be flawless in accordance with the method IOC.

 

Those oils that exceed these controls, along with the waste, can be stamped by the Designation of Origin using the numbered that gives the Control Board, and which allows the Council to verify the traceability of such oils, while ensuring the consumer that the product is truly consuming extra virgin who can teach their origin.