Tau Sar Pneah - Large,Malaysia price supplier

       Ghee Hiang has been making pastries for over a 100 years. The name Ghee Hiang is synonymous with Tau Sar Pneah.
        A secret recipe (from Fujian, China) handed down through generations from our forefathers. To the delights of the locals, the taste and texture of Tau Sar Pneah eaten with a cup of the finest local ' kopi-o kaw' brings back fond memories. Tar sar means green beans in Hokkien . A carefully blended mixture of green beans, sugar, a trace of salt with a hint of fried onion. This makes it a perfect filling for the light fluffy skin pastries kneaded to perfection. These heavenly combination results in the melt-in-your-mouth texture Ghee Hiang Tau Sar Pneah are famous for. There can be but only one Tau Sar Pneah. Ghee Hiangs' Tau Sar Pneah.