| ≥1 piece |
With the traditional restaurant business under pressure and the fast-food and food-on-the-go segment on the rise, new product ideas and concepts are sought for. Both, the food service industry as well as the traditional
food makers are looking for new opportunities.
New concepts should be economical efficient. Products used should be extremly flexible, diverse and convenient; should offer alternatives to traditional meals; should save time in preparation processes and should increase the high standards of quality and freshness.
?Instant-Binding-Systems
?Sandwich Spreads, Dressings and Sauces
?Snacks