| ≥1 piece |
This is a local variety sewn from time immemorial, as proved by the lunch held in 1600 on Ash Wednesday, called the Purgatory Lunch, organised by the confraternity of the same name, with beans representing the main dish. The typical characteristics of this product depend on traditional cooking techniques, that do not include the use of chemical products, as well as the type of earth. The earth is of a volcanic origin, it is smooth, with little limestone and is located in a hilly area characterised by a mild and moderate climate. Due to its limited size, pre-soaking is optional and cooking time is reduced to the advantage of its flavour that maintains the organoleptic characteristics of the product and enhances the flavours of the condiment.