| ≥1 piece |
Transglutaminase
Wide ph stability
High thermal-stability
Strong binding force
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Chemical name: Transglutaminase
Classification: Food Additive
Other Names: Transglutaminase(TG-FS)
Type: Other
Usage: food improver
Assay: on basis of enzyme activity
Mechanism
Reactions catalyzed by Transglutaminase
The main functional factor of TG is Transglutaminase,for different application, we have different type, different TG activity content and the carrier form different series of TG product.
T G-FS is used in preparation for Fish surimi products.
1)TG-FS is an allergen-free binding preparation for fish applications, it binds valuable fish trimmings in a short period of time, creating innovative, resourceful products
2)TG-FS easily binds raw, salted and smoked fish pieces of all sizes. The fish’s texture remains entirely preserved.
3)TG-FS is stable and applicable as a liquid solution for up to 6 hours .No freezing or heating steps are necessary to obtain binding. Products developed withTG-FS are absolutely stable after cooking.
Series of TG product:
TG-FS : Fish,Surimi product
TG-MR : Meat Product
TG-D : Dairy product
TG-NB : Noodle and Bake product
TG-MB : For blend
Packing: 1 KG/5KG/10KG aluminum foil bag
Shelf life: One years
Transportation information:
Not dangerous goods
Keep container tightly closed in a dry and well-ventilated place. Recommended storage temperature: -20 °C Keep in a dry place. Keep in a dry place.
| CAS No.: |
80146-85-6
|
Place of Origin: |
Jiangsu China (Mainland)
|
Type: |
Enzyme Preparations
|
| Brand Name: |
Yangzhou Chemical
|
Model Number: |
TG-FS
|
appearance: |
off white
|