| ≥1 piece |
AP mechanism vacuum tumbler GR series is stainless steel constructed,designed to meet the needs of large-sized meat and poultry processors,our GR Series industial capacity,staenless steel vacuum temblers deliver improved product quality,vacuum tumbling is a method of marinating meat,poultry and seafood and is designed to provide ready-to-cook,value-added products,vacuum tumbler are designed to improve vividness of the muscles,meat elements,small meat pieces,chicken bodily sizes and elements in the vacuum environment,with our vacuum tumbling for 20 minutes,marinating requires 24 to 48 hours of soaking before the products is ready for loading into the smokehouse.