≥1 piece |
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Item |
|
Spec |
Name |
Ethyl Vanillin |
|
Appearance |
White to slightly yellow crystals |
|
Odor |
Dense odor like vanilla bean |
|
Melting point |
76-78 degree centigrade |
|
Solubility |
|
|
Loss on drying |
≤0.5% |
|
Residue on ignition |
≤0.05% |
|
Purity |
≥99.5% |
|
Arsenic |
≤ 0.0003% |
|
Heavy metals |
10 ppm |
|
Packing: |
|
Package:
S kype: dorachou45