Top Class Oil-p1.html" style="text-decoration:underline;font-weight:bold;" target='_blank'>olive oil, born essentially from the the Love for the Land. A wonderful and unforgettable experience simply to taste.
Olive Oil Description
• Oil Mill Location: Abruzzo .
• Cultivar: Carpinetana
• Harvesting method: nibbling by hand
• Grinding-extraction: Centrifugal
• Acidity: 0,3%
• Number of peroxides: 6 meq O2/kg
• In addition to high organoleptic characteristics, this variety owns the top certifications
• Bottling: 500 ml
• Packaging: 6 Bottles Cardboard Box • Limited edition , available from the next mill November 2014