| ≥1 piece |
1. Wheat flour, prime grade
color - white or white yellowish
smell - natural wheat flour smell, free from rancid or mouldy side odors
taste - natural wheat flour taste, with no side tastes
mineral substances - no crunch when chewed
moisture 14%
ash - 0,49-0.53%
protein - 11%
whiteness, conditional units 57-62
wet gluten - 26-27%
falling number - 260-270 seconds
2. wheat flour, 1 st grade
color - white or white yellowish
smell - natural wheat flour smell, free from rancid or mouldy side odors
taste - natural wheat flour taste, with no side tastes
mineral substances - no crunch when chewed
moisture - 13.8-14,3%
ash - 0,69-0,72%
protein - 11.5%
whiteness, conditional units 47-51
wet gluten - 27-29%
falling number - 282-288 seconds
packing: pp 50 kg bags in containers.