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At present, there are 4 main extraction technology for wheat germ oil processing: supercritical CO2 fluid extraction, traditional solvent extraction, low temperature pressing and subcritical low temperature extraction. But the some of these methods have a lot of shortcomings.
Subcritical Extraction Technology is a kind of pressurized (0.3-0.8 MPa) fluid extraction process. The extracting agent exists in the form of gas under normal pressure, while under critical pressure it exists in the fluid state. Under critical pressure, the molecular diffusion ability of extraction solvent is enhanced, transfer rate is accelerated, permeability and dissolving capacity is improved significantly. Besides, as it is a kind of low temperature extraction technology, the natural active ingredient in extraction materials are fully retained and protected.
The extraction process is cut off from the air, which can avoided oxidation reaction of special materials and help getting high grade oil products just as supercritical extraction. But the extraction pressure is much lower than supercritical extraction, which is a good thing that makes the equipment price is much lower and also make it feasible for industrialization scale production.
The main application of wheat germ is extracting oil. The oil content of wheat germ is 8%~13%. Wheat germ oil is rich in vitamin E, linoleic acid, linolenic acid, 28 carbon alcohol and a variety of physiological activity components. Moreover, its natural vitamin E content is the king of all vegetable oil. It also plays an important role in the regulation of body electrolyte balance and blood pressure, lower cholesterol, prevent disease of heart head blood-vessel. It has recognized as a kind of “golden oil” for nutritive health.