Whey cheese,Spain price supplier

PRODUCTION PROCESS
Whey cheese is made from the unskimmed whey that is obtained during the separation stage in the production of matured goat's milk cheeses. This whey is re-heated to 90ºC, to obtain a whey curd, the bulk is then poured into the cheese moulds and any remaining whey is decanted.

Once the bulk has cooled down, the cheese is packaged. For a better shelflife Requesón Caprillice is controlled atmosphere-packaged in heat sealed cheese pots. This method enable whey cheese to be kept in perfect condition for a greater period of time, without, losing any of its rich flavour or properties. A 100% natural product that is made without preservatives or colouring.

It must be stored at a temperature of between 2ºC and 4ºC.
           
           PACKAGING
 
           - 2kg. Pots of whey cheese
               · Colour: white
               · Box of 2 pots
               · Pallets of 96 boxes

           - 250gr. hermetically-sealed
               · Colour: white
               · Box of 12 cheese pieces
               · Pallets of 96 boxes