| ≥1 piece |
White Brened Cheese All Tipes
| Organoleptic specification: | Norm | Frequency |
| Smell and taste
| Slightly sourish, slightly salty with an aromatic taste. | 1 per batch |
| Consistency | Half-firm, smooth consistency | 1 per batch |
| Colour
| White – yellowish | 1 per batch |
| Texture | Uneven structure, many holes | 1 per batch |
| Appearance
| Even and nice cheese pieces | 1 per batch |
| Chemical specification:
| Norm | Rejection | Analysis method | Frequency |
| Moisture | 55 % | Less than 52 % more than 58 % | Foodscan | 1 per day |
| Fat
| 21 % | Less than 19 % more than 24 % | Foodscan | 1 per day |
| Dry matter | 45 % | Less than 42 % more than 50 % | Foodscan | 1 per day |
| Salt
| 3.0 % | Less than 2 % more than 4% | Foodscan | 1 per day |
| pH | 4.55 | Over 4.8 | pH meter | 1 per day |
| Fat in dry matter | 45 % |
| Calculated | 1 per day |
| Water in fat free cheese | 68 % |
| Calculated | 1 per day |
| Bacteriological specification:
| Norm | Rejection | Analysis methode | Frequency |
| Coliforme bac. | Less than 1000 cfu /g | Over 10,000 cfu/g | Petrifilm | 1 per day |
| E-Coli
| Not proved in 1 g | Proved in 1 g | Petrifilm | If more than 1000 coliforms |
| Yeast/mould | Less than 10,000 cfu/g | Over 100,000 cfu /g | IDF 94 B, 2004 | 1 per day |
| Staphylococcus Aur. .
| Not proved in 1 g | Proved in 1 g | ISO 6888:2 1999/2003 | 1 quarterly |
| Listeria monocyt. | Not proved in 25 g | Proved in 25 g | Vidas | 1 quarterly |
| Ingredient list | E-No. | Content in % | Origin | Free of GMO |
| Pasteurized cow’s milk |
| 96.95 | EU | X |
| Salt |
| 3.00 | Bulgaria |
|
| Microbial rennet |
| 0.03
| Bulgaria | X |
| Cheese culture
|
| 0.02 | International | X |
Energy per 100 g k-Cal: 270 KJ 1140
| Nutrition- and ingredient declaration | % | Nutrition- and ingredient declaration | % |
| Protein | 18 | Fat | 21 |
| Carbohydrate | 2 | of which sauturated | 13.50 |
| - of which sugars | 0-1
| Monounsaturated fatty acids | 5.80 |
|
|
| Polyunsaturated fatty acids | 0.60 |
|
|
| Cholesterol | 63 mg* |
* Calculated value / Source: Danmarks Fødevareforskning
| Allergenes in:
| YES | NO |
| Additives |
| X |
| Colours |
| X |
| AZO Colours |
| X |
| Artificial colours |
| X |
| Preservatives |
| X |
| Artificial preservatives |
| X |
| Flavourings |
| X |
| Artificial flavourings |
| X |
| All artificial sweeteners |
| X |
| Aspartame |
| X |
| Benzoates |
| X |
| BHA/BHC |
| X |
| Glutaminate |
| X |
| Maize and products deriving from maize |
| X |
| Yeast (added) |
| X |
| Lactose | X |
|
| Cereals containing gluten and products deriving thereof. |
| X |
| Sulphur dioxide and sulphites in quantities of more than 10 mg/kg or 10 mg/litre analysed as SO 2 |
| X |
| Soya and products deriving from soya |
| X |
| Shell fish and products deriving from shell fish |
| X |
| Fish and products deriving from fish |
| X |
| Eggs and products deriving from eggs |
| X |
| Nuts/sesame seeds and products deriving thereof |
| X |
| Peanuts and products deriving from peanuts |
| X |
| Milk and products deriving from milk | X |
|
| celery root and products deriving from celery root |
| X |
| MUSTARD and products deriving from mustard |
| X |
| Product Type: |
Cheese
|
Type: |
Fresh Cheese
|
Cheese Type: |
Feta Cube
|
| Processing Type: |
Fermented
|
Packaging: |
Box,Bulk
|
Certification: |
HACCP,KOSHER,HALAL
|
| Shape: |
Block
|
Color: |
White
|
Fat Content (%): |
20-22
|
| Additives: |
No
|
Shelf Life: |
52 weeks
|
Weight (kg): |
0.4
|
| Place of Origin: |
Bulgaria
|
Brand Name: |
Lacta Soft
|
Model Number: |
111202345
|