| ≥1 piece |
White brined Cheese from goat's Milk
BULGARIAN WHITE BRINED CHEESE - GOAT
Content: fresh pasteurized goat's milk, bacterial culture, rennet, salt, calcium chloride.
Nutrient value: Protein 17,3%, Fat 20,5%, Carbon hydrate 4,3%, Water content: 56%, Salt: (3/4,5)%, FDM: 46%.
Energy: 270,9 kcal/100g.
Packages: Tin net weight 15 kg, PVC box net weight 200g, PVC box net weight 500g, PVC box net weight 900g, Vacuum packing 200 g, vacuum packing 400 g, vacuum packing 800 g, slice 200 g.
| Product Type: |
Cheese
|
Packaging: |
Box,Vacuum Pack
|
Certification: |
BRC,HACCP,IFS,ISO
|
| Place of Origin: |
Bulgaria
|