≥1 piece |
I.Vietnamese white Rice:
a) 5% broken
b) 10% broken
c) 15% broken
d) 20% broken
e) 25% broken
a) 5% broken, Ham Chau Rice
b) 5% broken, Soc Mieng Rice
a) Jasmine
b) 4900
c) KDM
II. Vietnamese brown Rice
III. Vietnamese round Rice
IV. Vietnamese glutinous Rice