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Premium quality wines from the Alentejo - Portugal
Red Wine SELECT HARVEST
The red wine from Alentejo Selected Harvest.
This it’s one premium red wine from the Alentejo region in Portugal.
At first look we have one fantastic red garnet color. Aroma of berries, notes of cigar and a nice touch of French oak barrels where it aged.
In the mouth it shows a marked balance and freshness based on an elegant structure and a long, lingering finish.
Consumption temperature recommended: 16/17 °C
Some food ideas:
Beef Wellington, Malay lamb korma, Lentils with smoked ham hock, Oxtail stew, Wood-fired leg of lamb, Chilean beef casserole, Rosemary and lemon pork stew, Citrus-rubbed veal chops and mango salsa, Traditional Cornish pasty, etc.
ABV: 14,5% Vol.
White Wine SELECT HARVEST
A wonderful white wine from the Alentejo region with yellow citrine color.
In the nose we can find aromas of orange peel and pineapple.
In the palate we can savor peach notes, it is an elegant white wine with some acidity that balances and enhances the structure that presents. Long and pleasant persistence.
A white wine to enjoy with your meals or just for relax alone or with friends…
We recommend that you enjoy this white wine at the temperature between 8/10 °C.
Some food ideas:
Grilled red gurnard with garlic and lemon, Piri-Piri prawns (spicy prawns), Blackened chicken with green salad, Grilled tuna steak, Stuffed red peppers, Burritos with chicken and cilantro, etc.
ABV: 13.5% Vol.
Rose Wine SELECT HARVEST
The unique rose wine from the Alentejo region.
It’s a fabulous wine for pairing with the Portuguese petiscos (Tapas or Traditional Snacks).
With one gorgeous salmon color with slight pink gleams.
Fantastic aroma of lychee, fresh aromatic herbs and a scent of pink pepper.
In the mouth is well-balanced and excellent freshness, with a fruity persistence.
Consumption temperature recommended: 8/10°C.
Some food paring ideas:
Oxtail stew, Wood-fired leg of lamb, Chilean beef casserole, Fillet steak with foie gras and truffles, Beef wellington with honey roasted carrots, Korean-style beef stir fried in garlic, soy and sesame, Pork spare ribs with barbecue sauce, Rosemary-crusted lamb tenderloin with red wine jus
ABV: 13,5% Vol.
The Vineyard
The estate consists of 122ha of vineyards, 330ha of olive trees, a forest area comprised of cork oak and stone pine and several dams to meet the irrigation requirements.
The company decided at the beginning that they would use the most advanced technologies available in the field of viticulture and also for the olive groves. A drip feed irrigation system was installed to give both the vines and the olive trees the best possible care to maximize the quality of the crop. It also has partnerships with international experts who have contributed to the development of the “know how” of the estate itself and as a result the company has become a reference for the latest technologies.
The 122 hectares of vineyards of the estate are planted in bilateral cordon system, with the predominance of Portuguese grape varieties, particularly Aragonez and Trincadeira, the two most important of the Alentejo region, as well as Touriga Nacional, Arinto, Antão Vaz and Trincadeira complemented by the internationally renowned Alicante Bouschet, Cabernet Sauvignon and Syrah.
For more information contact us and request all the wines information.