Xanthan Gum,China price supplier

 

1.Brief Introduce

 

Xanthan Gum , which is mainly made from starch, is a high molecular weight Polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, oxygen supply and temperature, then purified, dried and milled into white-like or light-yellow free-flowing powder.

 

2.Usage.

 

Xanthan gum  can be widely used in more than twenty industrial fields, such as food ingredients,  pharmaceutical, fine chemical, agriculture, oil drilling and exploitation, and so on. 

 

3:Advantages

 

1:Outstanding viscosity-enhancing property and solubility in water.

2:Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient Emulsifier and stabilizer.

3:Excellent stability to large range of temperature and PH change.

4:Satisfying compatibility with acid, alkaline, brine, enzyme, surfactant, antiseptic, oxidant and other thickener .

5:Perfect synergistic action when compounding with guar gum, locust been gum and other gums.

 

6.Specification(FOOD GRADE)

 

Batch No.		200806A-N38
Test Items	Specs	Results
Appearance	Cream-white	Conform
Particle Size (mesh)	80/120/200	80
Loss on Drying	≤13%	10.30
PH (1% KCL)	6.0-8.0	7.05
Viscosity (1% KCL, cps)	≥1200cps	1630
Shearing Ratio	≥6.0	8.15
Ashes (%)	≤13	9.62
Pyruvic Acid (%)	≥1.5	Conform
V1:V2	1.02-1.45	Conform
Assay	91%-108%	Conform
Total Nitrogen	≤1.5%	0.94
Total Heavy Metals	≤10ppm	＜2.32
As	≤3ppm	＜0.05
Pb	≤5ppm	＜0.26
Total Plate Count	≤2000cfu/g	Conform
Moulds/Yeasts	≤100cfu/g	Negative
Staphylococcus	Negative	Negative
Salmonella	Negative	Negative
Coliform	Negative	Negative