80 or 200 mesh thickener xanthan gum food grade xanthan gum price
Product Description
Application:
1. Xanthan gum can be used for baking food(such as bread, cake), it can improve the water retention and softness of baked goods during baking and storage.
2. Xanthan gum plays a role in tenderization and water retention in meat products.
3. Xanthan gum plays a role in thickening and stabilizing food structure in frozen foods.
4. Adding xanthan gum in the jam can improve the taste and water holding capacity and improve the quality of the product.
5. Xanthan gum can be used as a thickening and suspending agent in beverages, making the mouthfeel smooth and natural.
6. Use xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) to stabilize the product.
7. Xanthan gum is also commonly used in jelly and confectionery processing.
| Application | Recommended dosage(%) |
| Liquid beverage | 0.1~0.3 |
| Solid drink | 0.1~0.3 |
| Meat products | 0.1~0.2 |
| Frozen food | 0.1~0.2 |
| Condiment | 0.1~0.3 |
| Pasta products | 0.03~0.08 |
Contact
We can make many specifications according to your request!
For more information, please contact us.
| Tel | +86 (20) 2905 3326 | Address | Runnong Business Center, Huangcun Road, Dongpu Town, Tianhe District, Guangzhou, China (Mainland) |
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