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Xylanase belongs to the glucanase enzyme family and are characterized by their ability to break down various xylans to produce short-chain xylo-oligosaccharides.
Xylanase hydrolyzes xylans, indigestible components of plant fibers. Since humans lack the endogenous enzymes required to digest plant fibers, the supplementation of xylans provides humans with an additional source of nutrition and reduces the bulking effect of fibrous foods.
Our food grade Xylanase can be used as flour modifier to produce breads. It can improve the texture & structure, and increase the volume of products.