| ≥1 piece |
One.Product presentation
The variant strain of Aspergi Lus Clavatus is deeply fermented and cultivated,and then they are dried with low temperature to appear a kind of new enzyme—Xylanase.It can dissolve hemicellulose,xylan which is made up of Pentose to Pentose,such as xylose,glucoxylose,little gum sugar,etc.It is mainly used in beer brewing,feed,medical,etc.
Two. Product specification and quanlity index
|
Item |
Index |
Item |
Index |
|
Appearance |
Light brown powder |
Temperature |
35 |
|
Activity u/g |
10000 |
Best temperature |
37 |
|
Smell |
No irritative smell |
Water concent |
￡? 8% |
|
pH range |
3.0-5.5 |
40mesh |
≥80% |