| ≥1 piece |
English name: XYLO-OLIGOSACCHARIDES
Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 Xylose molecules bonded with β (1-4) glycosidic bonds.
Introduction of major functions:
1. Reducing production of toxic fermentation and harmful bacterium;
2. Inhibiting pathogenic bacterium and diarrhea;
3. Improving constipation;
4. Protecting liver;
5. Lowering serum cholesterol;
6. Lowering blood pressure;
7. Strengthening immunity of human body;
8. Anti-cancer;
9. Promoting absorption of calcium and iron, and improving retention;
10. Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid.
11. It will not cause tooth decay, and will inhibit growth of dental bacteria.
Production specifications, 95P, 70L, 70P, 35P, 20P
Applicable field:
Medicine and health products: applicable for those who suffer from gastrointestinal disorder, diabetes, hypertension, obesity, arteriosclerosis and tooth decay
Food: table food, baked food, condiments, deserts and snacks, various canned food, candy
Drinks: various drinks, especially yogurt, lactic acid bacterium beverages, carbonic acid beverages and other acid drinks
Packaging Specification of Xylo-oligosaccharides