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Xylo-oligosaccharides,China OEM price supplier

Xylo-oligosaccharides
min.order / fob price
≥1 piece
OriginCHINA
Production Capacity1000MTS
CategorySweetener
Update Time2015-01-19
company profile
Qingdao Oriental Tongxiang International Trading Co., Ltd
China
Contact: Mr.Neil Zhang
Tel: 86-0532-82972626
Number of Employees: 50 ~ 100
Business Type: Manufacture & Trade
product details
Model No:TX008
Standard:CAS 87-99-0
Origin:CHINA
Brand:OEM

 

Specifications

Xylo-oligosaccharides, 
also named as XOS, is a type of functional 
polymer sugar and low calories

Item

Specification

Appearance

White and yellowish powder

XOS 2-7  contents

95.0%

XOS 2-4  contents

65.0%

PH value

3.6-6.5

 

 

 

Water

5.0%

Ash

0.3%

Arsenic(As) (mg/kg)

0.3

Lead(Pb)  (mg/kg)

≤0.5

Total Plate Count (CFU/g)

1000

Total Coliform

(MPN/100g)

30

Mold (CFU/g)

25

Yeast (CFU/g)

25

 

 

Package:1kg/aluminum foil bag,25kg/drum

 

English name:  XYLO-OLIGOSACCHARIDES


Xylo-oligosaccharides, also named as XOS, is a type of functional polymer sugar composed of 2-7 xylose molecules bonded with β (1-4) glycosidic bonds.

 

1. High selective proliferation of bifidobacterium

 

Its effect is 20 times of other polymer sugars; it can hardly be digested and absorbed, but directly enters large intestine and is preferably utilized by bifidobacterium to proliferate beneficial bacterium for human body and inhibit growth and proliferation of other harmful bacterium.

 

2. Difficult decomposition by human digestive Enzymes 
Digestion tests with salivary juice, gastric juice, pancreatic juice and intestinal juice show that, almost all of the digestive juices can hardly decompose xylo-oligosaccharides, which, with nearly zero calorie, does not affect glucose concentration, nor increase insulin in blood glucose and form fat deposition. It is especially applicable for those suffering from diabetes, obesity and hypertension.


3. Sound acid and thermal stability  
It is basically not decomposed after heated to 100°C under acid condition (pH=2.5-8), which covers PH value of the vast majority of food system, and may be broadly applied in fields of food, medicine and health products.


4. Small effective intake: 
Daily effective intake is 0.7-1.4g.

Major Function:

1. Reducing production of toxic fermentation and harmful bacterium; 
2. Inhibiting pathogenic bacterium and diarrhea; 
3. Improving constipation; 
4. Protecting liver; 
5. Lowering serum cholesterol; 
6. Lowering blood pressure; 
7. Strengthening immunity of human body; 
8. Anti-cancer; 
9. Promoting absorption of calcium and iron, and improving retention; 
10. Promoting the body to produce various nutrients, e.g. B vitamins, niacin and folic acid. 
11. It will not cause tooth decay, and will inhibit growth of dental bacteria.


Production specifications, 95P, 70L, 70P, 35P, 20P

 

Applicatioin Field:

Medicine and health products: applicable for those who suffer from gastrointestinal disorder, diabetes, hypertension, obesity, arteriosclerosis and tooth decay 
Food: table food, baked food, condiments, deserts and snacks, various canned food, candy 
Drinks: various drinks, especially yogurt, lactic acid bacterium beverages, carbonic acid beverages and other acid drinks

 

Packaging Specification of Xylo-oligosaccharides:

Powdered xylo-oligosaccharides: 25kg/bag, 5kg/bag, 1kg/bag and 500g/bag are available; it may also be packaged according to users’ need. 
Xylo-oligosaccharides syrup: 20kg/barrel and 500g/barrel are available; it may also be packaged according to users’ need. 
Note: the product absorbs moisture easily, and should be kept in a cool and dry place. 
Storage: It should be stored in a dry and ventilated environment, kept away from moisture and sunlight;

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