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2. Difficult decomposition by human digestive Enzymes
Digestion tests with salivary juice, gastric juice, pancreatic juice and intestinal juice show that, almost all of the digestive juices can hardly decompose xylo-oligosaccharides, which, with nearly zero calorie, does not affect glucose concentration, nor increase insulin in blood glucose and form fat deposition. It is especially applicable for those suffering from diabetes, obesity and hypertension. 3. Sound acid and thermal stability It is basically not decomposed after heated to 100℃ under acid condition (pH=2.5-8), which covers PH value of the vast majority of food system, and may be broadly applied in fields of food, medicine and health products. 4. Small effective intake: Daily effective intake is 0.7-1.4g. |