| ≥1 piece |
In Langhirano, in the heart of the typical production zone of the renowned “Prosciutto di Parma, we have cleverly cultivated a centuries-old tradition, turning it into a high-quality production of prosciutto.
The exquisite goodness, softness and fragrance, and the incomparable sweetness of our Parma hams are the result of the careful selection of the best national pork legs, the very low salt content and above all the experience gained over decades of dedicated work.
Preparation:
Parma classico on the bone, available with or without flare fat, matured a minimum of 16 months.
GLUTEN FREE