| ≥1 piece |
Make the gluten expand best.Promote the fermentation speed.It is 20%,faster than other brand improver
Baking ingredients
quick risen BREAD IMPROVER
1.Character:
It contain a special emulsifier and can make the sugar and oil in the recipe mix well with quickly, so that the gluten can expand best, quicken the fermentation speed ( 20% faster than normal improver)
2. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread.
3. Ingredients: corn starch, calcium carbonate, sodium stearoyl lactylate, xylanase, lipase, Ascorbic Acid （Vitamin C)
4. Dosage: 0.3%~1% of flour amount.
5. Method of use: Blend with flour
6. Shelf life: 24 months
7. Storage: keep in a cool and dry place. Avoid sunlight.
8. Package: 1kg/bag
| Product Type: Baking Ingredients | Type: Improver | Color: White |
| Packaging: Bag | Form: Powder | Place of Origin: Guangdong China (Mainland) |
| Brand Name: Master Chu | Shelf Life: 24 months | Weight (kg): 1 |
| Certificate: HACCP, ISO, QS, HALAL |