≥1 piece |
100% Barbera grape
PRODUCER : PRODUTTORI DI GOVONE S.A.C.
GRAPE: BARBERA 100%
ALCOHOL CONTENT: MIN 13,5% MAX 14%
CERTIFICATION: DOC – D.M. 27\05\70
CONTAINS SULPHITES
AREA: GOVONE
ALTITUDE: 200\300 MT ON THE SEA LEVEL
VITICULTURE: GUJOT PRUNING
DENSITY: 5.000 VINES/HECTARE
QUANTITY: 10.000 kg./Ha
SOIL: CALCAREOUS, SILICEOUS
PERIOD OF MACERATION: 12\15 DAYS
PERIOD OF AGEING: ONE YEAR IN BIG SLAVONIAN OAK BARRELS
AND SIX MONTHS IN BOTTLES
VINIFICATION: STEEL
REFINING: LITTLE OAK BARRELS
SMELL INTENSE, VINOUS, WITH SMELL OF Blackberry AND LIGHTLY OAK HINTS
COLOUR: RED WINE, RUBY RED WITH GARNET REFLECTIONS, DARKER IF MORE AGED
TASTE: DRY, DELICATE, LIGHTLY TANNIC AND ACID
(STILL WINE)
SERVING TEMPERATURE: 18° / 20° – OPEN THE BOTTLE ONE HOUR BEFORE TASTING
COUPLING: HORS D’OEUVRE, Pasta WITH MEAT SAUCES, SALAMI, ROASTED MEAT
PACKAGING: 6 BOTTLE BOXES
ALBEISA BOTTLE 0,75 LT
100 BOXES \ PALLET
Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
Use: |
Table Wine
|
Place of Origin: |
Italy
|
Producing Region: |
Barbaresco
|
Brand Name: |
Terre SAbaude
|
Alcohol Content (%): |
14
|
Vintage: |
2011
|
Grape Type: |
Barbera
|
Grade: |
14
|
Packaging: |
Bottle
|