| ≥1 piece |
Benefits
COWCIUM brand Natural Milk Calcium 24 (MILCAL24) provides the calcium necessary to aid in the prevention of osteoporosis and to support the growth of healthy bones and teeth. Researchers have also linked calcium intake to reducing the symptoms of premenstrual syndrome. Appropriate dairy consumption and calcium intake may help reduce the risk of: osteoporosis, high blood pressure, colon cancer, and cardiovascular disease. the consumption of dairy calcium has also been associated with aiding weight loss programs. may help in the prevention of osteoporosis by building dense bones. may help prevent hypertension, CVD's and several chronic diseases plays a pivotal role in the regulation of energy metabolism.
Advantages
Contains a minimum calcium content of 24% and is best suited for dietary supplements and many kinds of foods including breads and pastas. All of Garuda's milk calcium products are derived completely from dairy whey. No calcium is added during processing. Garuda's milk calcium products are true 100% milk calcium.
Applications
- Manufacturers may use COWCIUM brand Milk Calcium 24 to nutritionally fortify baked goods, snack foods, confections, breakfast cereals, yogurts, cheeses and other foods.
- Beverage manufacturers can use Garuda's milk calcium to fortify beverages that have adequate viscosity to suspend the fine particles. Successful beverage applications have included orange juice, milk and yogurt drinks.
Beneficial applications of milk calcium include:
- A cost efficient source of dairy solids with a high calcium content
- An alternative to other calcium sources where a higher a calcium concentration is required.
- A nutraceutical ingredient in powdered beverages, nutritional drinks, dairy products, powdered soups, desserts and baked goods.
- The neutral ph of COWCIUM? milk calcium is gentle and does not cause a gastrointestinal upset often associated with calcium carbonate.