DEODORIZED COCOA BUTTER,China HD price supplier

Product Name

Deodorized cocoa Butter

Physical Index

Appearance

Solid without any foreign materials

Odor and taste

Neutral, without cocoa smell

Color

Light yellow

Chemical Index

Moisture (%)

Max. 0.2

Melting point ( ℃ )

30.0-35.0

F.F.A. ( as % oleic acid)

Max. 1.75

Saponification value

188-198

Iodine Value (gI/ 100g )

33-42

Refractive Index ( 40 ℃ )

1.456-1.459

Color Value (g K ₂ C _r2 O ₇ /100mLH ₂ SO ₄ )

Max. 0.15

Unsaponifiables content

Max. 0.35

Heavy metals      

Arsence (mg/kg)

Max. 0.10

Lead (mg/kg)

Max. 0.5

Copper (mg/kg)

Max. 50

Iron (mg/kg)

Max. 2

Microbiological Index

Total Plate Counts

Max. 5,000 cfu/g

Yeast and mould

Max. 50 cfu/g

E-coli (germ/g)

Negative

Salmonella (germ/ 250g )

Negative

Enterobateria (germ/g)

Negative

Packaging

In 25kgs craft paper cartons with inner polyethylene liner.

N. W.: 25 kg / carton

G. W.: 25.65 kg / carton

Quantity

Total quantity for 1fcl 20’ : 800 cartons x 25 kg = 20 MT

Shelf Life

24 months from date of production when stored in cool, dry conditions.

Storage Conditions

Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water.