| ≥1 piece |
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Product Name |
Pure Prime Pressed (PPP) Natural cocoa Butter |
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Physical Index |
Appearance |
Solid |
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Odor and Taste |
Characteristic cocoa flavor, must not taste moldy or burnt |
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Colour |
Yellow |
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Chemical Index |
Moisture and volatile matter (%) |
Max. 0.2 |
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Melting point ( ℃ ) |
30-35 |
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F.F.A. (Expressed as %m/m oleic acid) |
Max. 1.75 |
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Saponification value |
188-198 |
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Iodine Value (gI/ |
33-42 |
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Refractive Index (expressed as N40/D) |
1.4560-1.4590 |
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Color Value (g K 2 C r2 O 7 /100mLH 2 SO 4 ) |
Max. 0.15 |
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Arsence (mg/kg) |
Max. 0.1 |
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Microbiological Index |
Total Plate Counts |
Max. 5,000cfu/g |
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yeast / Mould |
Max. 50cfu/g |
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Coliform / E-coli |
Negative |
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Salmonella, Shigella, Staphylococcus Aureusa |
Negative |
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Packaging |
In 25kgs craft paper cartons with inner polyethylene liner. N. W.: G. W.: |
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Quantity |
Total quantity of 1fcl |
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Shelf Life |
24 months from date of production when stored in cool, dry conditions. |
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Storage Conditions |
Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water. |
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