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CAS No.: 5996-10-1
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Other Names: oral glucose
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MF: C6H12O6*H2O （ C6H14O7 ）
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EINECS No.: 218-914-5
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FEMA No.: 2455
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Place of Origin: Shandong China (Mainland)
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Type: Nutrition Enhancers, Sweeteners
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Appearance: White crystal or powder
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Model Number: food grade
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Inner Packing: 25kg
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Glucose Content: 99%
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Particle size: residue on 40mic 90%min
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PH: 4-6
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MW:198.17
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GMO Status: NON
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Packaging Detail:
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25kg net paper bag, 20mt net per 20'FCL without pallet .
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Delivery Detail:
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about 10 days after L/C or T/T
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Glucose is a simple sugar (monosaccharide) and an important carbohydrate in biology. Cells use it as the primary source of energy and a metabolic intermediate. Glucose is one of the main products of photosynthesis and fuels for cellular respiration. Glucose exists in several different molecular structures, but all of these structures can be divided into two families of mirror-images (stereoisomers). Only one set of these isomers exists in nature, those derived from the "right-handed form" of glucose, denoted D-glucose. D-glucose is often referred to as Dextrose. The term dextrose is derived from dextrorotatory glucose .Solutions of dextrose rotate polarized light to the right. Starch and cellulose are polymers derived from the dehydration of D-glucose. The other stereoisomer, called L-glucose, is hardly ever found in nature.