| ≥1 piece |
Keyword: Disodium succinate hexahydrate,Di-Sodium succinate Anhydrous;
CAS Registry Number: 6106-21-4; 150-90-3
SPECIFICATION:
Appearence: white crystal granule/powder
Molecular Formula:C4H4Na2KO4·nH2O(n=6/0)
Molecular Weight:: 270.14/162.05
Assay: 98%min
Applications:
1. As an ingredient used in hams, sausages, seasoning liquids and other food stuff.
2. It is advised to be added either solely or with other flavor-enhancers, such as MSG.
Packing: 5kg/bag or use cardboard barrel, Use food grade polyethylene plastic barrel inside.
Flavouring seasonings