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EXTRA VIRGIN OLIVE OIL,France price supplier

EXTRA VIRGIN OLIVE OIL
min.order / fob price
≥1 piece
OriginItaly
Production Capacity5 Forty-Foot Container per Month
CategorySeasoning Oils
Update Time2014-09-24
company profile
mastroianni
France
Contact: Mr.Mr. Ugo Mastroianni
Tel: --
Number of Employees:
Business Type: Manufacturer, Agent, Other
product details
Origin:Italy

olive oil is an edible oil characterized by a very high content of monounsaturated fats. In the virgin type is derived from the

In Calabria , there are 3 oil PDO " Bruttium ", " Lametia ", "High Crotonese " with different features and regulated by specific disciplines. The areas most suited to the cultivation of the olive tree are those of Cosenza , the Lametini and Reggio (in particular the Plain of Gioia Tauro and Locris ) . Nell'areale Cosentino , among the most widespread native cultivars , Carolea , Coratina , the Tondina and Ottobratica . La Piana di Gioia Tauro (approx. 33,000 hectares olivetati ) is characterized by the presence of " giant " trees, that exceed 20 meters. Here, too, many varieties included in the " forest of olive trees " : the Ottobratica , the Sinopolese , the Roggianella , Leccino . In Locri , however, where the plants are grown with low growth habit , you get high quality oil from cultivars such as Geracese (or Big Gerace ) and Nocellara . A fundamental component of the Mediterranean diet , the oil is the undisputed leader of gastronomy, used both cooked and uncooked .

Product Type:
Fruit Oil
Type:
Olive Oil
Grade:
Extra Virgin
Processing Type:
Cold Pressed
Cultivation Type:
Organic
Purity (%):
0,7
Volume (L):
0,75
Place of Origin:
Italy
Use:
Season
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