≥1 piece |
olive oil is an edible oil characterized by a very high content of monounsaturated fats. In the virgin type is derived from the
In Calabria , there are 3 oil PDO " Bruttium ", " Lametia ", "High Crotonese " with different features and regulated by specific disciplines. The areas most suited to the cultivation of the olive tree are those of Cosenza , the Lametini and Reggio (in particular the Plain of Gioia Tauro and Locris ) . Nell'areale Cosentino , among the most widespread native cultivars , Carolea , Coratina , the Tondina and Ottobratica . La Piana di Gioia Tauro (approx. 33,000 hectares olivetati ) is characterized by the presence of " giant " trees, that exceed 20 meters. Here, too, many varieties included in the " forest of olive trees " : the Ottobratica , the Sinopolese , the Roggianella , Leccino . In Locri , however, where the plants are grown with low growth habit , you get high quality oil from cultivars such as Geracese (or Big Gerace ) and Nocellara . A fundamental component of the Mediterranean diet , the oil is the undisputed leader of gastronomy, used both cooked and uncooked .
Product Type: |
Fruit Oil
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Type: |
Olive Oil
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Grade: |
Extra Virgin
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Processing Type: |
Cold Pressed
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Cultivation Type: |
Organic
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Purity (%): |
0,7
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Volume (L): |
0,75
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Place of Origin: |
Italy
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Use: |
Season
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