| ≥1 piece |
Hydrolyzed Vegetable Protein
HVP factory supply
Food Additives
Hydrolyzed protein
HVP factory supply
Food additives
Hydrolyzed protein
Contain rich amino acids. Could be used as the basic material of most Seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.
Characteristics:
*Natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel.
*Lifting rich taste and natural deliciousness of food, safe, conforming to international standard.
Uses:
*Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness.
| Appearance | Light yellow powder, loose and free-flowing |
| Moisture | ≤ 7.0% |
| Total nitrogen | ≥ 5.0% |
| Amino nitrogen | ≥ 3.0% |
| NaCl | ≤ 45.0% |
| pH | 5.2-5.8 |
| As | ≤ 1.0 mg/kg |
| Pb | ≤ 1.0 mg/kg |
| 3-MCPD | ≤ 0.02mg/kg |
| Total Plate Count | ≤ 5, 000 cfu/g |
| Coliform | negative |
| Pathogenic Bacteria | negative |
| Packing | 10 kg/Carton |
| Shelf Life | 24 months |
| Storage Condition | Keep in cool and dry condition |
| CAS No.: |
68607-88-5
|
Other Names: |
Hydrolyzed Vegetable Protein HVP
|
FEMA No.: |
HVP
|
| Place of Origin: |
Henan China (Mainland)
|
Type: |
Flavoring Agents
|
Brand Name: |
kangmeida
|