| ≥1 piece |
Hydrolyzed vegetable Protein
HVP factory supply
Food Additives
Hydrolyzed protein
1)Hydrolyzed Vegetable Protein(HVP)
2)Appearance: Light yellow powder
3)package:25kg net paper bag
4)competitive
WE produce:
1)Hydrolyzed Vegetable Protein(HVP)
2)Appearance: Light yellow powder
3)package:25kg net paper bag
4)competitive
Qingdao FTZ United International Inc. are exporting Hydrolyzed Vegetable Protein (HVP):
We have all kinds of flavors Hydrolyzed Vegetable Protein (HVP), like Neutral, Chicken or Poulty Flavor, Beef Flavor, Seafood Flavor etc. The color and particle size could been adjusted as your requirement.
Specification:
Appearance: Light yellow powder
Source: soybean
Assay (Protein): 85% min.
Transmittance: 90% min.
Moisture: 8.0% max.
Heavy metals [Pb]: 0.5ppm max.
PH (1% solution): 5.0~7.0
Residue on ignition [Sulfated]:2% max.
Arsenic [As2O3]: 0.5ppm max.
Microbiological Test
Total of bacteria: 1000/g max
E.Coli: Not detected
Pathogen: Not detected
Package : 25kg/drum
| CAS No.: |
68607-88-5
|
Other Names: |
Hydrolyzed Vegetable Protein HVP
|
FEMA No.: |
HVP
|
| Place of Origin: |
Henan China (Mainland)
|
Type: |
Flavoring Agents
|
Brand Name: |
kangmeida
|