| ≥1 piece |
Delicious cheese ball, made with Portuguese flamengo cheese.
Made from pasteurised cow’s milk by pressing the young curd, this ia a round-shape, red rinded, firm cheese with a more leathery texture, resistent to the cut.
It has few eyes and a characteristic Flavour and weight about 1600 grs. It is ideal for snacks and sandwiches, as well salads, hot meals and desserts.
Ingredients: Cow Milk, Milky Cultures, Curd, Calcium and Salt.
Storage: Between 3° and 8º C.
Fat Matter: +45% -60%
Weight: 1,600 grs .
| Product Type: |
Cheese
|
Type: |
Semi Hard Cheese
|
Packaging: |
Bag,Bulk,Vacuum Pack
|
| Shape: |
Piece
|
Color: |
Light Yellow
|
Fat Content (%): |
45% - 60%
|
| Shelf Life: |
2 Years
|
Weight (kg): |
1.6
|
Place of Origin: |
Portugal
|