| ≥1 piece |
Introduction:
1):Tapioca starch, is the cassava starch after the extraction of dehydration and drying powder.
2):Tapioca starch has two types: original starch and modified starch, which are widely used in food industry and non-food industry.
Specification:
|
Items |
Specifications |
Analysis results |
|
Appearance |
White or light yellow crystalline powder, soluble in boiled water |
Meet the requirement. |
|
Heavy metal |
≤ 20ppm |
<20ppm |
|
Residue on ignition |
≤ 0.5% |
0.2% |
|
Loss on drying (%) |
≤ 12.0 |
5.7 |
|
PH |
5.0-8.0 |
6.1 |
|
Water solubility |
≥ 96% |
98.0% |
|
Microbial limit |
Should meet the requirement |
Meet the requirement |
| PRODUCT DISPLAY |
USES:
1. Food industry
2.Drink
3. Candy
4. Chemical
5. Adhesive and glue
6. The paper
7. Textile
1. To supply high-quality products with reasonable prices.
2. To follow orders and arrange shipping in time, providing complete documents for Customs clearance according to
different export policiesin different countries.
3. To take all the responsibility in case of product quality problems.
4. To inform customers of price trends in the market timely.