| ≥1 piece |
gelatin is used to produce toffee, protein sugar, cotton candy, candy and other sweets also. Gelatin particles dissolve in water, they would attract each other, intertwined to form a complex network structure, and with the temperature drop and cohesion, so completely full of sugar and water within the voids in the gel, so that the soft candy can maintain a stable form, even if the load does not bear a greater deformation.