HAP powder,China price supplier

Process ：

Feather protein → Hydrolyzed by hydrochloric acid → Counteract → Decolour → Filtration

→ Aeration and off-odors → Sterilization → Spray drying → Sifting through 60 mesh → Packing

 

Main materials ：

100% hydrolyzed animal protein liquid

 

Standard ：

Sensory characteristics	Appearance	Light yellow free flowing powder
	Flavor	The typical flavor of hydrolyzed animal protein
Chemical and physical	Moisture （ % ）	≤ 6.0
	Nacl (% ）	44 ± 5
	Crude Protein	48 ± 5
	Crude Fat	＜ 2
Sanitation index	Total plate count （ /g ）	≤ 3,000cfu/g
	Coliform Group （ /100g ）	Can’t be found
	Thermoduric Bacteria (/g ）	＜ 300
	Heavy metal （ Pb ， 1mg/kg ）	≤ 20
	As(1mg/kg ）	≤ 2.0

 

Package and storage ：

Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)

Wrapper: Kraft bag

Size of the outer carton: 700mm*500mm*150mm (20tons/20’FCL)

Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.

Shelf life:18 months

 

Application:

It can be widely applied to the ingredients and additives of animal (pet and poultry) feed.