| ≥1 piece |
konjac Jelly Powder
1,Color:White
2,Packing:25 kgs per bag
3,Smell:Special konjac flavor
Konjac jelly powder burdening :
1, Carrageenan
2, konjac powder
3,potassium
Advantages:
Easy making for family party.
Good helth with konjac powder.
Description:
Food additive---- Konjac root powder (also known as Konjac glucomannan powder, Konjac powder) with it's special water holiding capacity, stability, emulsibility, thickening property, suspension property and gel propery can especially adopted in food industry. Not only it can be widely used in ice-cream, jelly, meat products etc but also konjac itself is good for human health.
Specifications:
| Spec Item | Konjac Powder | Konjac Gum | Ultra Konjac Gum | ||||
| MF 1 | MF 2 | MJ 1 | MJ 2 | MJ 3 | MW 1 | MW2 | |
| KGM | ≥ 75 | ≥ 70 | ≥ 90 | ≥ 88 | ≥ 85 | ≥ 92 | ≥ 92 |
| Viscosity | ≥ 20000 | ≥ 18000 | ≥ 30000 | ≥ 24000 | ≥ 18000 | ≥ 36000 | ≥ 36000 |
| Moisture | ≤ 11 | ≤ 12 | ≤ 10 | ≤ 10 | ≤ 11 | ≤ 10 | ≤ 10 |
| Mesh | 40-120 | 40-120 | 120 | 120 | 120 | 120-200 | 120-200 |
| Ash | ≤ 3.8 | ≤ 4.0 | ≤ 2.0 | ≤ 2.2 | ≤ 2.8 | ≤ 2.0 | ≤ 2.0 |
| Pbmg/kg | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 | ≤ 1.0 |
| Asmg/kg | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 | ≤ 0.5 |
| SO 2 g/kg | ≤ 1.6 | ≤ 1.8 | ≤ 0.5 | ≤ 0.5 | ≤ 0.6 | ≤ 0.3 | ≤ 0.3 |
| PH1%sol | 6-8 | 6-8 | 6-7 | 6-7 | 6-7 | 6-7 | 6-7 |
| Smell | No | No | No | No | No | No | No |
| PS | We can also produce other specifacations of konjac gum as your request | ||||||
Application:
ISO Certificate:
FSSC 22000 Certificate:
Hahal Certificate:
Machine and Packing:
Testing Machine:
Sample and Workshop:
| CAS No.: |
37220-17-0-konjac jelly powder
|
Other Names: |
Konjac gum
|
MF: |
C6H10O5
|
| EINECS No.: |
253-404-6
|
FEMA No.: |
konjac jelly powder
|
Place of Origin: |
Sichuan China (Mainland)
|
| Type: |
Acidity Regulators,Stabilizers,Thickeners
|
Brand Name: |
Orient Moli-konjac jelly powder
|
Model Number: |
MW1-konjac jelly powder
|
| Product name: |
konjac jelly powder
|
Color: |
white
|
KGM: |
>92%
|
| Viscosity: |
>36000map.s
|
SO2: |
<0.3%
|
Moisture: |
<10%
|
| Burdening: |
carrageenan,konjac powder,potassium
|