| ≥1 piece |
Maltodextrin
Specification
Maltodextrin DE10-15, DE15-20, DE 22-26, DE 35-38
Features
a) Improve the taste, tenacity and the structure of foods, extending shelf life;
b) Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
c) Improve the taste, tenacity and the structure of foods, extending shelflife;
d) Good stableness against recrystallization.
Applications
It’s widely used in confection, beverage, in fast foods, in tinned foods, in paper making industries, in chemical and pharmaceutical industries, in dewatered vegetable etc.