Maltogenic amylase enzyme(sofresh800),China price supplier

Product: Maltogenic amylase Sofresh 800 (Glucan 1,4-α-maltohydrolase)

Efficacies:

1.        Ensures freshness that extends the shelf-life 

2.        Uniquely preserves softness and resiliency.

3.        Improves dough fermentation and handling stability 

4.        Offers closed and fine crumb structure 

5.        Better melt-in-the-mouth texture

6.        Keeps original flavor

Description:

An amylolytic enzyme preparation for cereal food use as dough/bread improver or the treatment of flours, containing maltogenic amylase (Glucan 1,4-α-maltohydrolase) derived from a selected strain of a bacterium. 

The recommended dose rate is usually 10-200 ppm on flour weight, but it could be optimized in the different material (flour) or production process (within a different temperature, pH and processing time).

Storage:

should be stored in a cool, dry  dry and well-ventilated place; protect from direct sunlight, heat and dampness; avoid storing with poisonous and harmful substances. 

Application range:

Active at proofing temperatures and at temperature up to 50-65°C. Enzyme will be inactivated quickly above 65°C.

PH Stability: More stable at ph6.0-7.0;Optimum operation ph below Ph6.0;