| ≥1 piece |
Sansho is an essential spice in Japanese and Chinese cuisine.
Known by many names, sansho is most famous as an ingredient in Szechuan dishes. In Japan, it is a main ingredient in traditional shichimi blended spice. Unlike chili peppers, sansho gives a cooling sensation, which compliments spicy food perfectly.
We can supply fresh sansho and dried sansho, ground sansho or blended sansho. We harvest and process our sansho by hand, packaging it immediately. Because of the speed and efficiency of our packaging process, our sansho stays fresh and green, with an enticing aroma and powerful flavor.
Please inquire for product list and pricing.