| ≥1 piece |
is normal powder xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in petfood and petfood preparations as stabilizer, Thickener or emulsifier.
SPECIFICATION:
| Properties Appearance Viscosity (1% solution in 1% KCL) PH (1% solution) Moisture Ash Particle size Pyruvic acid Heavy metal Lead Arsenic Microbiological Total plate count Yeast/mould E. coli Salmonella |
Specifications Cream colored powder 1200-1600cps 6.0-8.0 max. 13% max. 13% 100% through 60mesh min. 95% through 80mesh min. 1.5% max. 20ppm max. 2ppm max. 3ppm not more than 10000cfu/g not more than 100cfu/g absent/25g absent/25g |
PACKAGE: Cardboard drum, multiply paper bag or carton box of 25kg net each.
STORAGE AND SHELF LIFE: 24 months under dark, seal, cool and dry conditions.