| ≥1 piece |
Xanthan gum 80mesh, 200mesh
Food Grade FCC IV, Oil Drilling Grade, Pharmaceutical Grade
25kg/bag with Kraft Bag, Paper Carton, and PE inner
Appearance: White, or little Yellow, Fine powder
Particle Size: 80mesh, 200mesh
Viscosity: 1200cps Min. (1% aqueous solution at 25 Deg C in Brookfiled LV -Digital SPindle 3 RPM = 60)
Shear Thinning Property: 6.0 Min.
Loss on Drying: 13% Max.
Pyruyic Acid: 1.5% Min.
PH Value (1% Solution): 6.0 ï½Â?? 8.0
Ash: 13% Max.
V1/V2: 1.02 ï½Â?? 1.45
Nitrogen: 1.5% Max.
Arsenic: 3ppm Max.
Heavy Metals: 20ppm Max.
Assay: 91% ï½Â?? 108%
Microbiological
Total Plate Count: 2000pcs/g Max.
Molds and Yeasts: 100pcs/g Max.
E.Coli: Negative
Staphylococcus: Negative
Salmonella: Negative
Xanthan Gum helps to solve your needs of thickening and stabilizing aqueous systemincluding suspensions, emulsions and foams. As a versatile texturizer, xanthan gum isused in a broad range of food, pharmaceutical and industrial applications.