Xanthan Gum,China huahong price supplier

xanthan gum produced by fermentation of carbohydrate with Xanthomonas campestris, suitable for use in pat food.

1.Xanthan Gum,high molecular
2.viscosity-enhancing
3.solubility in water
4.pseudo-plasicity rheological property
5.stability

• Xanthan gum is a high molecular weight polysaccharide produced by fermentation of a carbohydrate with Xanthomonas campestris.
• It is soluble in cold or hot water, but not soluble in organic solvent.
•  It can be used as a thinckener or a stabilizer and rehoolosy control agent for food, pharmaceutical, especially at cosmetic and oil drilling applications widely.
•  
• Pharmaceutical & Fine Chemical Grade Xanthan Gum can be used as thickener and stabilizer in liquid or ointment medicine, cosmetic, oral care products and household lotion.
• Little consumption (0.1-0.2%) of Xanthan gum can bring magic effectiveness, such as

1. improving ointment-shape and mouth-feeling,
2. preventing medicine-delamination,
3. convenient for feeding & extrusion,
4. helping products dispersion & absorbability,
5. increasing the wet-keeping & film-forming ability,
6. extending the painting effect, and so on. 

Appearance: Cream colored powder

Viscosity(1% solution in 1% KCL): 1200-1600cps or Min. 1200cps or Min. 1600cps

PH (1% solution): 6.0-8.0

Moisture: Max. 13%

Ash: Max. 13%

Partical Size: 40mesh, 80mesh, 200mesh

V1/V2: 1.02-1.45

Heavy metal: Max. 0.002%

Lead (Pb): Max. 0.0003%

Arsenic: Max. 0.0002%

Total plate count: Max. 10000cfu/g

Yeast and mould: Max. 100cfu/g

Coliform: absent/25g

Salmonella: absent/25g