| ≥1 piece |
Xanthan gum is a bio- synthetic and white or light yellow powder, the main raw material is starch , Xanthan Gum can be widely used in food , pharmaceutical , chemical, agriculture , oil drilling and other fields. Compared with other gums , xanthan gum has the following distinct advantages:
1 Prominent high viscosity and solubility in water ;
2 Unique pseudoplastic rheological characteristics ;
3 Excellent temperature , PH value stability ;
4 Stable compatibility coexist with acid, alkali , salts, Enzymes , surfactants , Preservatives , thickeners and other oxidants .
5 With a significant synergistic nature cooperatively used with melon and other type bean gum , locust bean gum.
Food grade xanthan gum
"THCMC" food grade xanthan gum as a salt-resistant and acid-resistant thickener, high performance of suspension and emulsion , high viscosity stuffing, can be widely used in food , beverages, animal feed and pet foods, can significantly improve product water retention, shape preserving ability and freeze-thaw stability , improve taste , prolong product shelf life.