| ≥1 piece |
Mannitol
CAS No. 69-65-8
Used for:
1. Food additive: low water absorption, low heat, defend from adhesion
2. Industry: used as hyasol; dispersant; plasticizer; emulisifier
3. Pharmaceutical: cut down the osmotic pressure
|
Product Name |
MANNITOL |
Batch Number |
20110428 |
|
|
Manufacturing Date |
Apr-28-2011 |
Batch Quantity |
19MT |
|
|
Expiry Date |
Apr-27-2013 |
Test According As |
All |
|
|
Package |
25KG/ Kraft Paper Bags with P.E. inner |
|||
|
Terms |
Specification |
Result |
||
|
Appearance |
White fine powder |
Conforms |
||
|
Solubility |
Dissolve easily in water, slightly in alcohol and hardly dissolve in ether |
Conforms |
||
|
Assay |
98.0~102.0% |
100.5% |
||
|
Reducing Sugars |
≤0.20% |
0.048% |
||
|
Total Sugars |
≤1.0% |
0.24% |
||
|
Loss on Drying |
≤0.30% |
0.20% |
||
|
Melting Range |
166.0°C~170.0 °C |
166.2°C~167.0°C |
||
|
Acidity |
≤0.30ml |
0.16ml |
||
|
Specific Rotation |
+137o~+145o |
+141o |
||
|
PH |
4.0~7.5 |
5.6 |
||
|
Arsenic |
≤1mg/kg |
<1mg/kg |
||
|
Chloride |
≤70 mg/kg |
<30 mg/kg |
||
|
Sulfate |
≤100 mg/kg |
<100 mg/kg |
||
|
Nickel |
≤0.0001% |
<0.0001% |
||
|
Lead |
≤0.0001% |
<0.0001% |
||
|
Heavy Metals |
≤5 mg/kg |
<5mg/kg |
||
|
Bacteria |
≤ 100 cfu/g |
confirms |
||
|
Endotoxin(Eu/g) |
≤ 2.5 |
<2.5 |
||
|
Total Count (CFU/g) |
≤ 30 |
Confirms |
||
|
Moulds(PCS/g) |
≤ 40 |
Confirms |
||
|
Fungi |
≤ 10 cfu/g |
Confirms |
||
|
Conclusion: The product is conforms BP2007/USP31 |
||||
|
Product Name |
MANNITOL |
Batch Number |
20110428 |
|
|
Manufacturing Date |
Apr-28-2011 |
Batch Quantity |
19MT |
|
|
Expiry Date |
Apr-27-2013 |
Test According As |
All |
|
|
Package |
25KG/ Kraft Paper Bags with P.E. inner |
|||
|
Terms |
Specification |
Result |
||
|
Appearance |
White fine powder |
Conforms |
||
|
Solubility |
Dissolve easily in water, slightly in alcohol and hardly dissolve in ether |
Conforms |
||
|
Assay |
98.0~102.0% |
100.5% |
||
|
Reducing Sugars |
≤0.20% |
0.048% |
||
|
Total Sugars |
≤1.0% |
0.24% |
||
|
Loss on Drying |
≤0.30% |
0.20% |
||
|
Melting Range |
166.0°C~170.0 °C |
166.2°C~167.0°C |
||
|
Acidity |
≤0.30ml |
0.16ml |
||
|
Specific Rotation |
+137o~+145o |
+141o |
||
|
PH |
4.0~7.5 |
5.6 |
||
|
Arsenic |
≤1mg/kg |
<1mg/kg |
||
|
Chloride |
≤70 mg/kg |
<30 mg/kg |
||
|
Sulfate |
≤100 mg/kg |
<100 mg/kg |
||
|
Nickel |
≤0.0001% |
<0.0001% |
||
|
Lead |
≤0.0001% |
<0.0001% |
||
|
Heavy Metals |
≤5 mg/kg |
<5mg/kg |
||
|
Bacteria |
≤ 100 cfu/g |
confirms |
||
|
Endotoxin(Eu/g) |
≤ 2.5 |
<2.5 |
||
|
Total Count (CFU/g) |
≤ 30 |
Confirms |
||
|
Moulds(PCS/g) |
≤ 40 |
Confirms |
||
|
Fungi |
≤ 10 cfu/g |
Confirms |
||
|
Conclusion: The product is conforms BP2007/USP31 |
||||