AUM unpeeled single Black Garlic,Vietnam AUM Co.,Ltd price supplier

 AUM Black garlic is fermented for 60 days using advanced japanese techniques. This fermentation process greatly increases mineral content. The resulting formation of S-Allycystein compounds is effective in lowering cholesterol, treating liver damage, and aiding bodily functions. AUM Black Garlic is made from vietnamese single-clove garlic.

Benefits:

-          Aids digestion

-          Lowers cholesterol

-          Prevents bloating

·         Black garlic is beneficial for anyone, especially individuals with high blood pressure, cholesterol, and diabetes.

·         Consuming AUM Black garlic regularly helps prevent diseases.

Dosage and preservation:

-          Use directly from 2-4 cloves/day.

-          Store in  a dry place

This product is not medicine and can not be used in place of medical dugs/treatment