| ≥1 piece |
Black Garlic is fermented, it’s “slightly sweet, Licorice twist and a chewy texture. Its garlic flavor and aroma are present but diminished, the black color comes from being “aged for a month in a special fermentation process under high heat, where it develops its darker color, softer texture, and sweeter taste.
After fermenting for a month—with no additional ingredients added—the result is a mellower-tasting clove with ten times the antioxidants of raw garlic. The aging process also creates S-Arylcysteine, which has purported health benefits as a cancer- and cholesterol-fighter, and increases polyphenol content.
Some famous Japanese experts in the study results show that the function with antioxidant injury of 300 kinds of food in comparison, maturing black garlic antioxidant capacity is outstanding.
Our maturing black garlic which is produced from organic fresh garlic, with its pure quality and enhanced antioxidant capacity has obvious effective in promoting health, prevent disease, improve human immunity. As a result of the fermentation mature production technology, elimination of raw garlic original stimulate strong odor, it’s easy for all people to use. Now many popular restaurant add this amazing product into their dish ingredient, roasted beef with black garlic, black garlic chick soup, vegetable salad with black garlic, Italia noodles with black garlic etc..
Hope you enjoy this new flavor and healthy food...